Crocodile Sisig

Sisig, which literally means “to snack on something sour”, is a traditional Kapampangan dish usually made with pork marinated with vinegar or lemon juice. By using crocodile meat, Riverwalk gives the traditional dish a quirk. Seasoned with salt, chili peppers, and other flavors, Riverwalk’s Crocodile Sisig is certainly flavorful and mouth-watering. Whether paired with plain rice or a bottle of ice cold beer, Riverwalk’s Crocodile Sisig will definitely keep you wanting more.